[Sca-cooks] Grilled Tuna - recipe for my upcoming feast

[Antonia Calvo]

Elaine Koogler wrote:

>I did the same recipe some years back for a Mediterranean feast and it was
>very well received.  I have a fish monger that sells me really great fish
>for very good prices...got a wonderful piece of sushi-grade tuna from him.
>We sliced the loin and grilled it, then served it with the sauce.  Some
>folks who normally hate fish...won't eat fish...no, wouldn't touch it with a
>10 foot pole (or even an 8 foot Czech)....thought it was steak or some other
>meat!!  I managed to find an orange marinade made with Seville oranges at a
>local store that caters to Latino cuisine.  It had relatively few additives
>to it and worked out very well.
>  
>


I've done a somewhat similar one from Platina-- tuna steaks dressed with 
oil and honey.  It was possibly the single best-received dish I ever 
cooked.  Well, that and al-Andalus cheesy poufs...

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------