[Sca-cooks] Has anyone held a salt tasting?

Audrey Bergeron-Morin audreybmorin at gmail.com
Wed Mar 11 09:35:48 PDT 2009


> Just one: Do not, do not, do not, use Indian black salt in pork sausages. It
> is very bad and will exact a terrible vengeance upon you.

Now you *have* to tell the story...



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