[Sca-cooks] Heart attacks, with and without buns...
Elaine Koogler
kiridono at gmail.com
Thu Mar 12 06:17:55 PDT 2009
I guess the lamb roast that I served at our ME feast a couple of weeks back
might qualify: leg of lamb stuffed with chicken breast, stuffed with lamb
sausages (Merguez sausage) and a stuffing "sauce" of eggs, ground almonds,
breadcrumbs, ginger and pepper. It's Andalusian...was supposed to be an
entire lamb carcass. Very well received!
Kiri
On Wed, Mar 11, 2009 at 11:32 PM, Saint Phlip <phlip at 99main.com> wrote:
> http://thisiswhyyourefat.com/
>
> --
> Saint Phlip
>
> Heat it up
> Hit it hard
> Repent as necessary.
>
> Priorities:
>
> It's the smith who makes the tools, not the tools which make the smith.
>
> .I never wanted to see anybody die, but there are a few obituary
> notices I have read with pleasure. -Clarence Darrow
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