[Sca-cooks] Heart attacks, with and without buns...
Antonia Calvo
ladyadele at paradise.net.nz
Thu Mar 12 12:23:12 PDT 2009
Elaine Koogler wrote:
>I guess the lamb roast that I served at our ME feast a couple of weeks back
>might qualify: leg of lamb stuffed with chicken breast, stuffed with lamb
>sausages (Merguez sausage) and a stuffing "sauce" of eggs, ground almonds,
>breadcrumbs, ginger and pepper. It's Andalusian...was supposed to be an
>entire lamb carcass. Very well received!
>
>
That sounds tasty, actually. I've served a roast chicken stuffed mostly
with ground veal at a feast-- that went down pretty well.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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