[Sca-cooks] Ummm... weird question...

[betsy]

And apparently couldn't be bothered to proofread it either- her bullet
points/instruction step numbers start and end in the middle of a process. 

-----Original Message-----
From: sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org
[mailto:sca-cooks-bounces+betsy=softwareinnovation.com at lists.ansteorra.org]
On Behalf Of Robin Carroll-Mann
Sent: Thursday, March 12, 2009 8:32 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Ummm... weird question...

On Thu, Mar 12, 2009 at 9:20 AM, Phil Troy / G. Tacitus Adamantius
<adamantius1 at verizon.net> wrote:

> I just ran across this, and wondered if anyone might be able to confirm my
> suspicions as to the actual authorship of the text on this page:

Your suspicions are right on target!  I googled a unique phrase in the
directions, and found the original in the Florilegium.  It was posted
to "SC" in March of 1999 by some guy named Phil...
http://www.florilegium.org/files/FOOD-BREADS/wafers-msg.html

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org