[Sca-cooks] Ummm... weird question...

Phil Troy / G. Tacitus Adamantius adamantius1 at verizon.net
Thu Mar 12 09:45:16 PDT 2009


On Mar 12, 2009, at 12:38 PM, Nick Sasso wrote:

> I suddenly harkened back a thread some 10 years ago when Ras was  
> around, and
> that you could put cleaned, blanched horse rectum in all your  
> recipes.  I
> mean, it would work the same, no?

I was supposed to leave that out from all of Ras's recipes???

<oops>

Now he tells me.

Adamantius



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