[Sca-cooks] Historic Recipe in 2009 Herb Quarterly

[Elaine Koogler]

Any chance we could get a copy of the recipe?

Kiri

On Thu, Mar 12, 2009 at 2:31 PM, Sharon Gordon <gordonse at one.net> wrote:

> As part of the International Herb of the year's focus on bay, the Spring
> 2009 Herb Quarterly features an article on bay's uses throughout history.
> As a side bar the author included an ancient Roman recipe for cheese bread
> from Cato.  It's a flat bread baked on top of bay leaves to perfume it.
>
>
>
> Sharon
>
> gordonse at one.net
>
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