[Sca-cooks] Scappi online

[David Walddon]

Am I missing something in Scully's translation or did he not  
translate the descriptors on the woodcuts?
Does anyone know of a complete woodcut translation?
Eduardo

________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST  
REPAST.

David Walddon
david at vastrepast.com
www.vastrepast.com
web.mac.com/dwalddon


On Mar 13, 2009, at 11:17 AM, emilio szabo wrote:

>
> Thanks Mistress Helewyse de Birkestad
> (Louise Smithson) for your paper and for pointing to this site:
>
>
>> The Italian version of Scappi is available for free online at:
>
>
>> http://alfama.sim.ucm.es/dioscorides/consulta_libro.asp? 
>> ref=X533351951&idioma=0
>
>
>> So the original recipes can be checked for the original term.
>
>
>
> Another online copy of Scappi 1570 is here:
>
>
> http://130.243.103.139:8080/cgi-bin/library? 
> e=d-000-00---0unicoo--00-0-0--0prompt-10---4----dtx--0-1l--1- 
> sv-50---20-help-harsd%c3% 
> b6rffer--00031-001-1-0utfZz-8-00&a=d&c=unicoo&cl=CL1.1&d=HASH06e79eaa0 
> b76e3e6164383
>
> This server is quite slow, but once you are in a good time slot you  
> can download all the jpg-files (use option "expand", then use  
> option "save complete website" in your browser).
>
>
> This site also provides the first edition of Messisbugo and other  
> stuff.
>
>
> The 1610 edition of Scappi is included in one of the Gale databases  
> with restricted access.
>
>
> E.
>
>
>
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