[Sca-cooks] Whoopie whatever

Elaine Koogler kiridono at gmail.com
Thu Mar 19 13:06:23 PDT 2009


I don't think so...I remember the oatmeal things from my childhood...though
the Amish may have/probably have been making the cakes even longer.

Kiri

On Thu, Mar 19, 2009 at 3:16 PM, Nick Sasso <grizly at mindspring.com> wrote:

>
> Heck, even Emeril Legasse was ahead of this curve.  He had them on a show a
> good while back.  I just checked the FoodTV recipe bank, and it was in
> 2002!
>
>
> http://www.foodnetwork.com/recipes/emeril-lagasse/whoopie-pie-recipe/index.h
> tml<http://www.foodnetwork.com/recipes/emeril-lagasse/whoopie-pie-recipe/index.h%0Atml>
>
> He was heavy into New England stuff back then, but it wasn't "high cusine"
> even when he did it.
>
> Now, lobster rolls have every reason to come around . . . I think Crawfish
> rolls would make a decent local variant for West Georgia.  Need some
> celery,
> mayo and crawfish tails.
>
>
> pacem et bonum,
> niccolo difrancesco
>
> (I'm getting the feeling that those 25-cent Little Debbie cakes called
> "Fudge Round" and "Oatmeal Pie" are just variants on this theme . . .
> hmmmmmm)
>
>



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