[Sca-cooks] Mud oven - repost, sort of.

[Johnna Holloway]

You might try and have your public library get these books in for
your inspection
Building a Wood-Fired /Oven/ for /Bread/ and Pizza by Tom Jaine.
The other classic is
/The Bread Builders/: Hearth Loaves and Masonry Ovens by Daniel Wing and 
Alan Scott.
Or check out Elizabeth David's book. All contain sections on how the 
ovens are used.

Johnnae


Stefan li Rous asked numerous questions about bread ovens in use.