[Sca-cooks] Gulf Wars

[Barbara Benson]

Greetings,

While I was not at Gulf Wars and I did not see the entry, THLord
Enricx Bongnier of Meridies presented an entry that sounds remarkably
similar at this past Kingdom A&S.

A photograph of the entry can be seen here:
http://www.artsandsciences.meridies.org/Gallery/KAS%202008/TBHPIM0705.jpg

He is a very talented Cook who likes to "push the boundaries"
regarding presenting some of the more exotic ingredients used in
period. For some time he had an unnatural fixation on eels ;). I
suspect that the odds of someone else presenting a similar evaluation
of crawfish is unlikely.

--
Serena da Riva

On Thu, Mar 26, 2009 at 10:54 PM, Stefan li Rous
<StefanliRous at austin.rr.com> wrote:
> Gunthar commented:
>
> <<< The A&S competition had one food related entry, I
> belive. It was a display of various redactions of
> crawfish recipes. I wish I'd had the time to sit and
> read the documentation but it was a very amusing
> and original idea. >>>
>
> Does anyone know who might have submitted this entry? I taught over four
> hours of classes that day and by the time I got over to see the A&S
> competition at 3:30 that entry and many others had already been picked up.
> I'd like to read their documentation and it might make a good file for the
> Florilegium.
>
> Thanks,
>  Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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