[Sca-cooks] Honey butter was lunch ideas- feedback

[Katja]

>>Did someone misread a list and think what a splendid idea or did it originate in the cookbooks of the 1960's as Dame Katja suggests? 
 
<laughs> Now that I have more resources, I haven't had a chance to update that article... but I've wondered recently whether it was inspired by the many compound butters of fine French cuisine?

Katja
Baroness, Thescorre
and sometimes Dame...