[Sca-cooks] food allergies, life choices, issues
Antonia Calvo
ladyadele at paradise.net.nz
Fri Mar 6 11:37:31 PST 2009
ranvaig at columbus.rr.com wrote:
>> Also, how often do you make a dish you can't stand just because
>> it is a good/period dish and you know others will enjoy it?
>>
>>
>
> I am personally vegetarian, but the feasts and meals that I cooked include meat, as would be appropriate for the time. I remember to cook for those that are fasting too, as a medieval cook would have.
That sound so virtuous :-) My rationale for cooking plenty of non-meat dished is mostly that they taste good, and people enjoy the meal more if it has plenty of variety.
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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