[Sca-cooks] food allergies, life choices, issues

[ranvaig at columbus.rr.com]

>Also,  how often do you make a dish you can't stand just because
>it is a good/period dish and you know others will enjoy it?
>

I am personally vegetarian, but the feasts and meals that I cooked include meat, as would be appropriate for the time.   I remember to cook for those that are fasting too, as a medieval cook would have.

Ranvaig