[Sca-cooks] Has anyone held a salt tasting?

[Elaine Koogler]

I've not...but boy I wish you could take the show on the road and come to
Atlantia to teach it...or maybe offer the class at Pennsic??

Kiri

On Tue, Mar 10, 2009 at 8:18 PM, <gaylinwalli at gmail.com> wrote:

> I'm in the process of compiling my notes on salts from our researched time
> periods. At some point in the future I'd like to hold a salt tasting in our
> barony and passing along those notes in a trial run of a more formal class
> I'd like to teach. I'd be curious to know if anyone has held a salt tasting
> or attended one. Yes, I know about the articles in the Florilegium. Yes,
> I've Googled. Yes I've read Kurlansky's book and a host of others.
>
> What I'm really looking for is what people have experienced and what they
> have found most useful or unsuccessful about the salt tastings they have
> attended. Specifically, I'm hoping to teach a mixed group of both new and
> experienced amateur cooks some things about what they can accomplish with
> various kinds of salts and how they can apply that knowledge in the context
> of cooking feasts or dinners or even just dishes that we research.
>
> Can't wait to hear about your experiences,
>
> Iasmin
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