[Sca-cooks] Heart attacks, with and without buns...

[Antonia Calvo]

Elaine Koogler wrote:

>I guess the lamb roast that I served at our ME feast a couple of weeks back
>might qualify:  leg of lamb stuffed with chicken breast, stuffed with lamb
>sausages (Merguez sausage) and a stuffing "sauce" of eggs, ground almonds,
>breadcrumbs, ginger and pepper.  It's Andalusian...was supposed to be an
>entire lamb carcass.  Very well received!
>  
>


That sounds tasty, actually.  I've served a roast chicken stuffed mostly 
with ground veal at a feast-- that went down pretty well. 

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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