[Sca-cooks] Ummm... weird question...
Stefan li Rous
StefanliRous at austin.rr.com
Thu Mar 12 18:15:08 PDT 2009
-----Original Message-----
Of course, I could simply include 37 pounds of mashed Braunschweiger
liverwurst to every recipe I post here from now on. You guys would
just know to ignore that, right? I mean, unless it was for a really
big canape?
Adamantius > > > > > >
I suddenly harkened back a thread some 10 years ago when Ras was
around, and
that you could put cleaned, blanched horse rectum in all your
recipes. I
mean, it would work the same, no?
Or 12 ounces of saffron threads. I mean, let's make them pay for their
petulance already ;o)
Or 4 heaping tablespoons of double-acting baking powder?? Calumet or
Clabber Girl could even be cited.
pacem et bonum
niccolo difrancesco
=====================
You all are nicer than me. I was thinking along the lines of some
herbal laxative...
But I also wouldn't want to cause problems for an innocent reader of
the Florilegium who wasn't in on it.
Anyway, for future reference, from the herbal experts out there, what
is a good herb known for it's laxative properties? Period or non.
I did try to post to this culprit site and the author, but I didn't
want to have to set up a user name to do so.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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