[Sca-cooks] An odd recipe request...

[guenievre at erminespot.com]

Yep, that must be it. I remember the cumin, as a friend of mine is  
very allergic to it.

Thank you!

Guenièvre

Sent from my iPhone

On Mar 20, 2009, at 9:31 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Are you sure it was Fabulous Feasts? I looked. Did your dish contain  
> chicken?
> There is a chicken blankmangere dish on page 177.
> Made with chicken breasts, ale, cream, and almonds.
> If you go to Amazon.com, you can maybe  search for it within
> Fabulous Feasts.
>
> Or it's pretty close to the recipes posted here:
> http://mce-associates.com/samples/capitaland/EEG_November1997/Feasting/ThinVeil_F1.html
> www.oglethorpe.edu/faculty/~v_weiss/_0405160118_001.pdf
>
> Don't ask me where the cumin comes from
>
> Johnnae
>
>
>
> Guenievre de Monmarche wrote:
>> Many years ago, before I knew better, source wise, I served a dish  
>> at a
>> feast that I no longer have the recipe for.* *It was a
>> loosely-blancmange-type dish, served in a tart form, and I  
>> *believe* it was
>> from *Fabulous Feasts*, of all things. I don't have the book anymore,
>> apparently having gotten rid of it in a fit of exuberant  
>> decluttering, and
>> someone just asked me for the recipe (yes, there was an edible .  
>> Does anyone
>> have the book handy that might be able to post it?
>> Thanks,
>> Baronne Guenièvre de Monmarché
>> Windmaster's Hill
>>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org