[Sca-cooks] An odd recipe request...

[Johnna Holloway]

Are you sure it was Fabulous Feasts? I looked. 
Did your dish contain chicken?
There is a chicken blankmangere dish on page 177.
Made with chicken breasts, ale, cream, and almonds.
If you go to Amazon.com, you can maybe  search for it within
Fabulous Feasts.

Or it's pretty close to the recipes posted here:
http://mce-associates.com/samples/capitaland/EEG_November1997/Feasting/ThinVeil_F1.html
www.oglethorpe.edu/faculty/~v_weiss/_0405160118_001.pdf

Don't ask me where the cumin comes from

Johnnae



Guenievre de Monmarche wrote:
> Many years ago, before I knew better, source wise, I served a dish at a
> feast that I no longer have the recipe for.* *It was a
> loosely-blancmange-type dish, served in a tart form, and I *believe* it was
> from *Fabulous Feasts*, of all things. I don't have the book anymore,
> apparently having gotten rid of it in a fit of exuberant decluttering, and
> someone just asked me for the recipe (yes, there was an edible . Does anyone
> have the book handy that might be able to post it?
> Thanks,
> Baronne Guenièvre de Monmarché
> Windmaster's Hill
>