[Sca-cooks] Comments on Cheesemaking Text

Volker Bach carlton_bach at yahoo.de
Sat May 2 07:08:32 PDT 2009


I recently prepared a translation of Jacobus Bifrons' letter on cheesemaking and would appreciate comments (both in terms of credibility and terminology) from people who have cheesemaking experience or any Latin readers. 

Much appreciated



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