May 2009 Archives by author

• Messages sorted by: [ thread ] [ subject ] [ date ]
• More info on this list...

Starting: Fri May 1 04:49:06 PDT 2009
Ending: Sun May 31 19:33:37 PDT 2009
Messages: 463

• [Sca-cooks] crisping birds   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I is in teh East Kingdom!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I is in teh East Kingdom!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] A digression on the Rochester Garbage Plate and comments   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Hots, chili dogs etc..   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] choucroute garni?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] I is in teh East Kingdom!   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] whole, roasted goose breast over sauerkraut   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] A digression on the Rochester Garbage Plate   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] May wine   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] A digression on the Rochester Garbage Plate   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] serving unusual foods   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Dulce de Leche   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] sorrel verjuice?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Pork still might kill you   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Cooking over an Open Fire   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Gervase Markham and "faux venison"   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Almond Milk   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Smoker was: Bread Questions   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Almond Milk   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] OT / OOP - mystery object   Philip Troy / G. Tacitus Adamantius
• [Sca-cooks] Gervase Markham and "faux venison"   Philip Troy / G. Tacitus Adamantius
• [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital   Huette von Ahrens
• [Sca-cooks] Sorrel   Jim and Andi
• [Sca-cooks] Tea Information   Jim and Andi
• [Sca-cooks] Tea Information   Jim and Andi
• [Sca-cooks] Sent Sovi and A&S- advice needed   Jim and Andi
• [Sca-cooks] Sent Sovi and A&S- advice needed   Jim and Andi
• [Sca-cooks] Sent Sovi and A&S - advice needed   Jim and Andi
• [Sca-cooks] Looking for a Fire pit   Arianwen ferch Arthur
• [Sca-cooks] OT / OOP - mystery object   Arianwen ferch Arthur
• [Sca-cooks] Spices: a thought and a question   Volker Bach
• [Sca-cooks] Comments on Cheesemaking Text   Volker Bach
• [Sca-cooks] poll - what is a citrangula?   Volker Bach
• [Sca-cooks] citrangula in Avicenna or in Ioannes Damascenus   Volker Bach
• [Sca-cooks] choucroute garni?   Volker Bach
• [Sca-cooks] Terminology/substitute questions   Volker Bach
• [Sca-cooks] Terminology/substitute questions   Volker Bach
• [Sca-cooks] OT/OOP strange tool   Jackie Baker
• [Sca-cooks] OT / OOP - mystery object   Mike C. Baker
• [Sca-cooks] Sorrel   Gwen Barclay
• [Sca-cooks] Farcimina   Gwen Barclay
• [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate   Ginny Beatty
• [Sca-cooks] Spices: a thought and a question   Gretchen Beck
• [Sca-cooks] poll - what is a citrangula?   Gretchen Beck
• [Sca-cooks] I is in teh East Kingdom!   Gretchen Beck
• [Sca-cooks] I is in teh East Kingdom!   Gretchen Beck
• [Sca-cooks] A short note about medieval meals & breakfast   Gretchen Beck
• [Sca-cooks] surfacing   Audrey Bergeron-Morin
• [Sca-cooks] OT / OOP - mystery object   Audrey Bergeron-Morin
• [Sca-cooks] Two Fat Ladies was Sorrel   Kihe Blackeagle
• [Sca-cooks] OT / OOP - mystery object   Kihe Blackeagle
• [Sca-cooks] crisping birds   Sisuile Butler
• [Sca-cooks] I is in teh East Kingdom!   S CLEMENGER
• [Sca-cooks] I is in teh East Kingdom!   S CLEMENGER
• [Sca-cooks] whole, roasted goose breast over sauerkraut   S CLEMENGER
• [Sca-cooks] A digression on the Rochester Garbage Plate   S CLEMENGER
• [Sca-cooks] A digression on the Rochester Garbage Plate   S CLEMENGER
• [Sca-cooks] A digression on the Rochester Garbage Plate   S CLEMENGER
• [Sca-cooks] Sorrel   S CLEMENGER
• [Sca-cooks] sorrel verjuice?   S CLEMENGER
• [Sca-cooks] Paging Master A....   S CLEMENGER
• [Sca-cooks] seaweed   Antonia Calvo
• [Sca-cooks] pate, terrine and rillettes?   Antonia Calvo
• [Sca-cooks] pate, terrine and rillettes?   Antonia Calvo
• [Sca-cooks] serving unusual foods   Antonia Calvo
• [Sca-cooks] serving unusual foods   Antonia Calvo
• [Sca-cooks] serving unusual foods   Antonia Calvo
• [Sca-cooks] serving unusual foods   Antonia Calvo
• [Sca-cooks] Event foods   Antonia Calvo
• [Sca-cooks] Bread Question from someone not on this list   Antonia Calvo
• [Sca-cooks] Almond Milk   Antonia Calvo
• [Sca-cooks] Almond Milk   Antonia Calvo
• [Sca-cooks] Ruhlman's new book   Jennifer Carlson
• [Sca-cooks] crisping birds   Robin Carroll-Mann
• [Sca-cooks] crisping birds   Robin Carroll-Mann
• [Sca-cooks] Foods eaten while Bathing   Robin Carroll-Mann
• [Sca-cooks] Vegetables Fit for a King article   Robin Carroll-Mann
• [Sca-cooks] Dulse De Leche   Robin Carroll-Mann
• [Sca-cooks] Gervase Markham and "faux venison"   Robin Carroll-Mann
• [Sca-cooks] Sorrel   Mairi Ceilidh
• [Sca-cooks] OOP What I ate in Atlanta ...   Christiane
• [Sca-cooks] A digression on the Rochester Garbage Plate   James Davis
• [Sca-cooks] Tea Information   Terry Decker
• [Sca-cooks] Recall on spices and food safety   Terry Decker
• [Sca-cooks] Tea Information   Terry Decker
• [Sca-cooks] Wohlgemuth's woodcut   Terry Decker
• [Sca-cooks] may wine   Terry Decker
• [Sca-cooks] OT / OOP - mystery object   Terry Decker
• [Sca-cooks] Terminology/substitute questions   Terry Decker
• [Sca-cooks] Terminology/substitute questions   Terry Decker
• [Sca-cooks] Terminology/substitute questions   Terry Decker
• [Sca-cooks] Farcimina   Terry Decker
• [Sca-cooks] Sent Sovi and A&S- advice needed   Terry Decker
• [Sca-cooks] Sent Sovi and A&S- advice needed   Terry Decker
• [Sca-cooks] Sent Sovi and A&S- advice needed   Terry Decker
• [Sca-cooks] Bread Question from someone not on this list   Terry Decker
• [Sca-cooks] Bread Question from someone not on this list   Terry Decker
• [Sca-cooks] Bread Question from someone not on this list   Terry Decker
• [Sca-cooks] Harfleur 1415   Terry Decker
• [Sca-cooks] Looking for a Fire pit   Barbara Dodge
• [Sca-cooks] Root Vegetable Storage   Barbara Dodge
• [Sca-cooks] serving unusual foods   Patricia Dunham
• [Sca-cooks] OT / OOP - mystery object   Patricia Dunham
• [Sca-cooks] seaweed   Mariann Eaves
• [Sca-cooks] Yay! We're Free!   Mariann Eaves
• [Sca-cooks] Treasures of the New World Feast   Debra Eccles
• [Sca-cooks] A digression on the Rochester Garbage Plate   Debra Eccles
• [Sca-cooks] Dulce de Leche   Debra Eccles
• [Sca-cooks] Recipes for Dulce de Leche   Debra Eccles
• [Sca-cooks] surfacing   Bill Fisher
• [Sca-cooks] A digression on the Rochester Garbage Plate   Bill Fisher
• [Sca-cooks] A digression on the Rochester Garbage Plate   Bill Fisher
• [Sca-cooks] surfacing   Bill Fisher
• [Sca-cooks] surfacing   Bill Fisher
• [Sca-cooks] serving unusual foods   Bill Fisher
• [Sca-cooks] Japanese breakfast   Bill Fisher
• [Sca-cooks] serving unusual foods   Bill Fisher
• [Sca-cooks] Japanese breakfast   Bill Fisher
• [Sca-cooks] surfacing   Bill Fisher
• [Sca-cooks] OT / OOP - mystery object   Bill Fisher
• [Sca-cooks] pate, terrine and rillettes?   Elise Fleming
• [Sca-cooks] Dulce de Leche   Elise Fleming
• [Sca-cooks] Yay! We're Free!   Elise Fleming
• [Sca-cooks] Ivan Day Pie Course Photos   Elise Fleming
• [Sca-cooks] Bathing - was Spices in meals: a thought and a question   Georgia Foster
• [Sca-cooks] Root Vegetable Storage   Georgia Foster
• [Sca-cooks] choucroute garni?   Georgia Foster
• [Sca-cooks] Hots, chili dogs etc..   Georgia Foster
• [Sca-cooks] Hots, chili dogs etc..   Georgia Foster
• [Sca-cooks] A digression on the Rochester Garbage Plate   Georgia Foster
• [Sca-cooks] OT / OOP - mystery object   Georgia Foster
• [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question   Susan Fox
• [Sca-cooks] I is in teh East Kingdom!   Susan Fox
• [Sca-cooks] coopering   Susan Fox
• [Sca-cooks] A digression on the Rochester Garbage Plate   Susan Fox
• [Sca-cooks] A digression on the Rochester Garbage Plate   Susan Fox
• [Sca-cooks] may wine   Susan Fox
• [Sca-cooks] Two Fat Ladies was Sorrel   Susan Fox
• [Sca-cooks] Yay! We're free!   Susan Fox
• [Sca-cooks] school woes was beverage ideas for a tea   Susan Fox
• [Sca-cooks] Bread Question from someone not on this list   Susan Fox
• [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital   Susan Fox
• [Sca-cooks] Root Vegetable Storage   K C Francis
• [Sca-cooks] Root Vegetable Storage   K C Francis
• [Sca-cooks] root cellars   K C Francis
• [Sca-cooks] Root Vegetable Storage   K C Francis
• [Sca-cooks] May wine   K C Francis
• [Sca-cooks] Sweet woodruff   K C Francis
• [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question   David Friedman
• [Sca-cooks] Tea Information   David Friedman
• [Sca-cooks] Smoker was: Bread Questions   David Friedman
• [Sca-cooks] Hots, chili dogs etc..   Michael Gunter
• [Sca-cooks] Yay! We're free!   Michael Gunter
• [Sca-cooks] Yay! We're Free!   Michael Gunter
• [Sca-cooks] Yay! We're Free!   Michael Gunter
• [Sca-cooks] Bread Question from someone not on this list   Deborah Hammons
• [Sca-cooks] Bread Question from someone not on this list   Deborah Hammons
• [Sca-cooks] Bread Question from someone not on this list   Deborah Hammons
• [Sca-cooks] Bread Question from someone not on this list   Deborah Hammons
• [Sca-cooks] Harfleur 1415   Deborah Hammons
• [Sca-cooks] Harfleur 1415   Deborah Hammons
• [Sca-cooks] Harfleur 1415   Deborah Hammons
• [Sca-cooks] crisping birds   Mark S. Harris
• [Sca-cooks] Bathing,   Mark S. Harris
• [Sca-cooks] cooperage   Mark S. Harris
• [Sca-cooks] whole, roasted goose breast over sauerkraut   Mark S. Harris
• [Sca-cooks] Hots, chili dogs etc..   Mark S. Harris
• [Sca-cooks] Sorrel Grass   Laureen Hart
• [Sca-cooks] cooperage   Mark Hendershott
• [Sca-cooks] New? Book: The Medieval Cook   Johnna Holloway
• [Sca-cooks] Happy Anniversary   Johnna Holloway
• [Sca-cooks] Spices: a thought and a question   Johnna Holloway
• [Sca-cooks] Trailers was Looking for a Fire pit   Johnna Holloway
• [Sca-cooks] poll - what is a citrangula?   Johnna Holloway
• [Sca-cooks] Smell according to Woolgar was Spices: a thought and a question   Johnna Holloway
• [Sca-cooks] Bacon desserts   Johnna Holloway
• [Sca-cooks] I is in teh East Kingdom!   Johnna Holloway
• [Sca-cooks] Ye olde removes/courses with question   Johnna Holloway
• [Sca-cooks] Foods eaten while Bathing   Johnna Holloway
• [Sca-cooks] I is in teh East Kingdom!   Johnna Holloway
• [Sca-cooks] Hots, chili dogs etc..   Johnna Holloway
• [Sca-cooks] Root Vegetable Storage   Johnna Holloway
• [Sca-cooks] Vegetables Fit for a King article   Johnna Holloway
• [Sca-cooks] Potluck was I is in teh East Kingdom!   Johnna Holloway
• [Sca-cooks] Vegetables Fit for a King article   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] May wine   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] time machine   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] pate, terrine and rillettes?   Johnna Holloway
• [Sca-cooks] Japanese breakfast   Johnna Holloway
• [Sca-cooks] two books on American regional foods   Johnna Holloway
• [Sca-cooks] A short note about medieval meals & breakfast   Johnna Holloway
• [Sca-cooks] trimming posts and responses   Johnna Holloway
• [Sca-cooks] A short note about medieval meals & breakfast   Johnna Holloway
• [Sca-cooks] 2009 James Beard Award Winners   Johnna Holloway
• [Sca-cooks] Two Fat Ladies was Sorrel   Johnna Holloway
• [Sca-cooks] Dulce de Leche   Johnna Holloway
• [Sca-cooks] Dulce de Leche   Johnna Holloway
• [Sca-cooks] Recall on spices and food safety   Johnna Holloway
• [Sca-cooks] Tea Information   Johnna Holloway
• [Sca-cooks] Recall on spices and food safety   Johnna Holloway
• [Sca-cooks] Recall on spices and food safety   Johnna Holloway
• [Sca-cooks] Tea Information   Johnna Holloway
• [Sca-cooks] beverage ideas for a tea   Johnna Holloway
• [Sca-cooks] Wohlgemuth's woodcut   Johnna Holloway
• [Sca-cooks] school woes was beverage ideas for a tea   Johnna Holloway
• [Sca-cooks] school woes was beverage ideas for a tea   Johnna Holloway
• [Sca-cooks] Sorrel   Johnna Holloway
• [Sca-cooks] Ruhlman's new book   Johnna Holloway
• [Sca-cooks] Cooking over an Open Fire   Johnna Holloway
• [Sca-cooks] Cooking over an Open Fire   Johnna Holloway
• [Sca-cooks] Event foods   Johnna Holloway
• [Sca-cooks] Sent Sovi and A&S- advice needed   Johnna Holloway
• [Sca-cooks] Deadly Weeds   Johnna Holloway
• [Sca-cooks] Spanish Still Life Exhibit   Johnna Holloway
• [Sca-cooks] Gervase Markham and "faux venison"   Johnna Holloway
• [Sca-cooks] Spanish Still Life Exhibitb - Luis Melendez   Johnna Holloway
• [Sca-cooks] Bread Question from someone not on this list   Johnna Holloway
• [Sca-cooks] Sent Sovi and A&S- advice needed   Johnna Holloway
• [Sca-cooks] Spanish Still Life Exhibit   Johnna Holloway
• [Sca-cooks] Smoker was: Bread Questions   Johnna Holloway
• [Sca-cooks] Harfleur 1415   Johnna Holloway
• [Sca-cooks] Harfleur 1415   Johnna Holloway
• [Sca-cooks] Sorrel   Karstyl
• [Sca-cooks] Sorrel   Karstyl
• [Sca-cooks] Smoker was: Bread Questions   Karstyl
• [Sca-cooks] Smoker was: Bread Questions   Karstyl
• [Sca-cooks] OOP What I ate in Atlanta ...   John Kemker
• [Sca-cooks] A short note about medieval meals & breakfast   Nancy Kiel
• [Sca-cooks] Treasures of the New World Feast   Kingstaste
• [Sca-cooks] Treasures of the New World Feast   Kingstaste
• [Sca-cooks] Treasures of the New World Feast - details - long   Kingstaste
• [Sca-cooks] Treasures of the New World Feast   Kingstaste
• [Sca-cooks] surfacing   Kingstaste
• [Sca-cooks] Event foods   Kingstaste
• [Sca-cooks] OOP What I ate in Atlanta ...   Kingstaste
• [Sca-cooks] Root Vegetable Storage   Sandra Kisner
• [Sca-cooks] Japanese breakfast   Sandra Kisner
• [Sca-cooks] Ruhlman's new book   Sandra Kisner
• [Sca-cooks] Ruhlman's new book, Ratio   Sandra Kisner
• [Sca-cooks] Happy Anniversary   Elaine Koogler
• [Sca-cooks] Spices in meals: a thought and a question   Elaine Koogler
• [Sca-cooks] I is in teh East Kingdom!   Elaine Koogler
• [Sca-cooks] I is in teh East Kingdom!   Elaine Koogler
• [Sca-cooks] seaweed   Elaine Koogler
• [Sca-cooks] A digression on the Rochester Garbage Plate   Elaine Koogler
• [Sca-cooks] pate, terrine and rillettes?   Elaine Koogler
• [Sca-cooks] pate, terrine and rillettes?   Elaine Koogler
• [Sca-cooks] A digression on the Rochester Garbage Plate   Elaine Koogler
• [Sca-cooks] A digression on the Rochester Garbage Plate   Elaine Koogler
• [Sca-cooks] A digression on the Rochester Garbage Plate   Elaine Koogler
• [Sca-cooks] A digression on the Rochester Garbage Plate   Elaine Koogler
• [Sca-cooks] Japanese breakfast   Elaine Koogler
• [Sca-cooks] Japanese breakfast   Elaine Koogler
• [Sca-cooks] Two Fat Ladies was Sorrel   Elaine Koogler
• [Sca-cooks] Tea Information   Elaine Koogler
• [Sca-cooks] Tea Information   Elaine Koogler
• [Sca-cooks] Yay! We're free!   Elaine Koogler
• [Sca-cooks] Yay! We're Free!   Elaine Koogler
• [Sca-cooks] Terminology/substitute questions   Elaine Koogler
• [Sca-cooks] Terminology/substitute questions   Elaine Koogler
• [Sca-cooks] Terminology/substitute questions   Elaine Koogler
• [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital   Elaine Koogler
• [Sca-cooks] mild drink warning: Comments on Cheesemaking Text / Bifrons   Ian Kusz
• [Sca-cooks] I is in teh East Kingdom!   Ian Kusz
• [Sca-cooks] I is in teh East Kingdom!   Ian Kusz
• [Sca-cooks] coopering   Ian Kusz
• [Sca-cooks] Hots, chili dogs etc..   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] Potluck was I is in teh East Kingdom!   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] Root Vegetable Storage   Ian Kusz
• [Sca-cooks] A digression on the Rochester Garbage Plate   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] seaweed   Ian Kusz
• [Sca-cooks] Japanese breakfast   Ian Kusz
• [Sca-cooks] Sorrel   Ian Kusz
• [Sca-cooks] Cooking over an Open Fire   Ian Kusz
• [Sca-cooks] OT / OOP - mystery object   Ian Kusz
• [Sca-cooks] Treasures of the New World Feast   Susan Lin
• [Sca-cooks] Spices in meals: a thought and a question   Susan Lin
• [Sca-cooks] Japanese breakfast   Susan Lin
• [Sca-cooks] serving unusual foods   Susan Lin
• [Sca-cooks] serving unusual foods   Susan Lin
• [Sca-cooks] serving unusual foods   Susan Lin
• [Sca-cooks] Sorrel   Susan Lin
• [Sca-cooks] Two Fat Ladies was Sorrel   Susan Lin
• [Sca-cooks] beverage ideas for a tea   Susan Lin
• [Sca-cooks] Cooking over an Open Fire   Susan Lin
• [Sca-cooks] OT / OOP - mystery object   Susan Lin
• [Sca-cooks] OT Amber polishing demo   Susan Lin
• [Sca-cooks] Bread Question from someone not on this list   Susan Lin
• [Sca-cooks] Smoker was: Bread Questions   Susan Lin
• [Sca-cooks] Harfleur 1415   Susan Lin
• [Sca-cooks] Spanish Still Life Exhibit   Euriol of Lothian
• [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question   Betsy Marshall
• [Sca-cooks] scallops   Susanne Mayer
• [Sca-cooks] Root Vegetable Storage   Susanne Mayer
• [Sca-cooks] May wine   Susanne Mayer
• [Sca-cooks] sweet woodruff   Susanne Mayer
• [Sca-cooks] Pork still might kill you   Susanne Mayer
• [Sca-cooks] may wine   Susanne Mayer
• [Sca-cooks] sorrel   Susanne Mayer
• [Sca-cooks] Sca-cooks Digest, Vol 37, Issue 47   Susanne Mayer
• [Sca-cooks] Yay! We're free!   Laura C. Minnick
• [Sca-cooks] List Statistics for Apr 1, 2009 - Apr 30, 2009   Daniel Myers
• [Sca-cooks] Bathing,   Olwen the Odd
• [Sca-cooks] seaweed   Olwen the Odd
• [Sca-cooks] surfacing   Olwen the Odd
• [Sca-cooks] serving unusual foods   Olwen the Odd
• [Sca-cooks] serving unusual foods   Olwen the Odd
• [Sca-cooks] I is in teh East Kingdom!   Wanda Pease
• [Sca-cooks] Trailers was Looking for a Fire pit   Linda Peterson
• [Sca-cooks] Spices: a thought and a question   Daniel & Elizabeth Phelps
• [Sca-cooks] Looking for a Fire pit   Daniel & Elizabeth Phelps
• [Sca-cooks] Bathing,   Daniel & Elizabeth Phelps
• [Sca-cooks] Two Fat Ladies was Sorrel   Daniel & Elizabeth Phelps
• [Sca-cooks] Food History Book Reviewed   Daniel & Elizabeth Phelps
• [Sca-cooks] I is in teh East Kingdom!   Saint Phlip
• [Sca-cooks] I is in teh East Kingdom!   Saint Phlip
• [Sca-cooks] A digression on the Rochester Garbage Plate and comments   Saint Phlip
• [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital   Saint Phlip
• [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question   Pixel, Goddess and Queen
• [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question   Pixel, Goddess and Queen
• [Sca-cooks] Event foods   Pixel, Goddess and Queen
• [Sca-cooks] Spices: a thought and a question   James Prescott
• [Sca-cooks] Spices in meals: a thought and a question   James Prescott
• [Sca-cooks] Bathing,   James Prescott
• [Sca-cooks] sorrel verjuice?   James Prescott
• [Sca-cooks] seaweed   Kathleen A Roberts
• [Sca-cooks] seaweed   Kathleen A Roberts
• [Sca-cooks] Yay! We're free!   Kathleen A Roberts
• [Sca-cooks] Looking for a Fire pit   Stefan li Rous
• [Sca-cooks] Looking for a Fire pit   Stefan li Rous
• [Sca-cooks] Root Vegetable Storage   Stefan li Rous
• [Sca-cooks] coopering   Stefan li Rous
• [Sca-cooks] seaweed   Stefan li Rous
• [Sca-cooks] coopering   Stefan li Rous
• [Sca-cooks] Hots, chili dogs etc..   Stefan li Rous
• [Sca-cooks] pate, terrine and rillettes?   Stefan li Rous
• [Sca-cooks] A digression on the Rochester Garbage Plate   Stefan li Rous
• [Sca-cooks] time machine   Stefan li Rous
• [Sca-cooks] whole, roasted goose breast over sauerkraut   Stefan li Rous
• [Sca-cooks] seaweed   Stefan li Rous
• [Sca-cooks] Japanese breakfast   Stefan li Rous
• [Sca-cooks] serving unusual foods   Stefan li Rous
• [Sca-cooks] Stefan's Florilegium files for May   Stefan li Rous
• [Sca-cooks] serving unusual foods   Stefan li Rous
• [Sca-cooks] serving unusual foods   Stefan li Rous
• [Sca-cooks] sewing   Stefan li Rous
• [Sca-cooks] Sorrel   Stefan li Rous
• [Sca-cooks] sorrel verjuice?   Stefan li Rous
• [Sca-cooks] Tea Information   Stefan li Rous
• [Sca-cooks] Tea Information   Stefan li Rous
• [Sca-cooks] beverage ideas for a tea   Stefan li Rous
• [Sca-cooks] Wohlgemuth's woodcut   Stefan li Rous
• [Sca-cooks] Wohlgemuth's woodcut   Stefan li Rous
• [Sca-cooks] Yay! We're free!   Stefan li Rous
• [Sca-cooks] OT / OOP - mystery object   Stefan li Rous
• [Sca-cooks] Platina translations   Stefan li Rous
• [Sca-cooks] Bread Question from someone not on this list   Stefan li Rous
• [Sca-cooks] Almond Milk   Stefan li Rous
• [Sca-cooks] pate, terrine and rillettes?   Anne-Marie Rousseau
• [Sca-cooks] pate, terrine and rillettes?   Anne-Marie Rousseau
• [Sca-cooks] pate, terrine and rillettes?   Anne-Marie Rousseau
• [Sca-cooks] pate, terrine and rillettes?   Anne-Marie Rousseau
• [Sca-cooks] Sorrel   Anne-Marie Rousseau
• [Sca-cooks] Smoker   Daniel Schneider
• [Sca-cooks] Gervase Markham and "faux venison"   Vandy J. Simpson
• [Sca-cooks] Smoking for preservation: was Smoker   Louise Smithson
• [Sca-cooks] May wine   Holly Stockley
• [Sca-cooks] Spices in meals: a thought and a question   Suey
• [Sca-cooks] Pork still might kill you   Suey
• [Sca-cooks] OT Amber polishing demo   Suey
• [Sca-cooks] Terminology/substitute questions   Suey
• [Sca-cooks] Ivan Day Pie Course Photos   Suey
• [Sca-cooks] Spanish Still Life Exhibitb - Luis Melendez   Suey
• [Sca-cooks] Accents and other punctuations   Suey
• [Sca-cooks] Seeking Urtatim/Author of 2003 Greco-Roman feast archived to the Florilegium   Aline Swynbrook
• [Sca-cooks] Dulce de Leche   Ana Valdés
• [Sca-cooks] Looking for a Fire pit   David Walddon
• [Sca-cooks] Looking for a Fire pit   David Walddon
• [Sca-cooks] Bathing,   David Walddon
• [Sca-cooks] More on Martino   David Walddon
• [Sca-cooks] More on Martino   David Walddon
• [Sca-cooks] More on Martino   David Walddon
• [Sca-cooks] Dulce de Leche   David Walddon
• [Sca-cooks] Spanish Still Life Exhibit   David Walddon
• [Sca-cooks] Spanish Still Life Exhibit   David Walddon
• [Sca-cooks] Sweet woodruff   Liz Wilson
• [Sca-cooks] Spices in meals: a thought and a question   Bronwynmgn at aol.com
• [Sca-cooks] surfacing   Bronwynmgn at aol.com
• [Sca-cooks] A short note about medieval meals & breakfast   Bronwynmgn at aol.com
• [Sca-cooks] OT / OOP - mystery object   Bronwynmgn at aol.com
• [Sca-cooks] Root Vegetable Storage   Moramarsh at aol.com
• [Sca-cooks] Recall on spices and food safety   Moramarsh at aol.com
• [Sca-cooks] OT / OOP - mystery object   chawkswrth at aol.com
• [Sca-cooks] root cellars   devra at aol.com
• [Sca-cooks] coopering   devra at aol.com
• [Sca-cooks] May wine   devra at aol.com
• [Sca-cooks] may wine   devra at aol.com
• [Sca-cooks] Tea Information   wildecelery at aol.com
• [Sca-cooks] Spices: a thought and a question   t.d.decker at att.net
• [Sca-cooks] Spices: a thought and a question   t.d.decker at att.net
• [Sca-cooks] poll - what is a citrangula?   t.d.decker at att.net
• [Sca-cooks] I is in teh East Kingdom!   t.d.decker at att.net
• [Sca-cooks] I is in teh East Kingdom!   t.d.decker at att.net
• [Sca-cooks] Dulse De Leche   aoife at cableone.net
• [Sca-cooks] serving unusual foods   ranvaig at columbus.rr.com
• [Sca-cooks] Looking for a Fire pit   lilinah at earthlink.net
• [Sca-cooks] Spices: a thought and a question   lilinah at earthlink.net
• [Sca-cooks] Looking for a Fire pit   lilinah at earthlink.net
• [Sca-cooks] Japanese breakfast   lilinah at earthlink.net
• [Sca-cooks] Tea Information   lilinah at earthlink.net
• [Sca-cooks] Tea Information   lilinah at earthlink.net
• [Sca-cooks] Accents and other punctuations   lilinah at earthlink.net
• [Sca-cooks] Almond Milk   lilinah at earthlink.net
• [Sca-cooks] Almond Milk   lilinah at earthlink.net
• [Sca-cooks] Spices in meals: a thought and a question   jenne at fiedlerfamily.net
• [Sca-cooks] Bathing - was Spices in meals: a thought and a question   jenne at fiedlerfamily.net
• [Sca-cooks] Spices: a thought and a question   jenne at fiedlerfamily.net
• [Sca-cooks] Root Vegetable Storage   tudorpot at gmail.com
• [Sca-cooks] I is in teh East Kingdom!   lcm at jeffnet.org
• [Sca-cooks] I is in teh East Kingdom!   lcm at jeffnet.org
• [Sca-cooks] A digression on the Rochester Garbage Plate   lcm at jeffnet.org
• [Sca-cooks] Spices in meals: a thought and a question   morgana.abbey at juno.com
• [Sca-cooks] pate, terrine and rillettes?   edoard at medievalcookery.com
• [Sca-cooks] pate, terrine and rillettes?   edoard at medievalcookery.com
• [Sca-cooks] time machine   edoard at medievalcookery.com
• [Sca-cooks] A short note about medieval meals & breakfast   edoard at medievalcookery.com
• [Sca-cooks] A short note about medieval meals & breakfast   edoard at medievalcookery.com
• [Sca-cooks] Sorrel   edoard at medievalcookery.com
• [Sca-cooks] sorrel verjuice?   edoard at medievalcookery.com
• [Sca-cooks] Sorrel   edoard at medievalcookery.com
• [Sca-cooks] OT / OOP - mystery object   edoard at medievalcookery.com
• [Sca-cooks] OT / OOP - mystery object   edoard at medievalcookery.com
• [Sca-cooks] Gervase Markham and "faux venison"   edoard at medievalcookery.com
• [Sca-cooks] Treasures of the New World Feast   otsisto
• [Sca-cooks] Bathing - was Spices in meals: a thought and a question   otsisto
• [Sca-cooks] Treasures of the New World Feast   otsisto
• [Sca-cooks] A digression on the Rochester Garbage Plate   otsisto
• [Sca-cooks] OT / OOP - mystery object   otsisto
• [Sca-cooks] Crossing Over.... WAS...Re: seaweed   rattkitten
• [Sca-cooks] OOP What I ate in Atlanta ...   rattkitten
• [Sca-cooks] Comments on Cheesemaking Text / Bifrons   emilio szabo
• [Sca-cooks] Bifruns / Ars magirica, 1563 online   emilio szabo
• [Sca-cooks] citrangula in Avicenna or in Ioannes Damascenus   emilio szabo
• [Sca-cooks] time machine   emilio szabo
• [Sca-cooks] More on Martino   emilio szabo
• [Sca-cooks] More on Martino   emilio szabo
• [Sca-cooks] More on Martino   emilio szabo
• [Sca-cooks] Wolgemut's woodcut   emilio szabo
• [Sca-cooks] Sent Sovi and A&S - advice needed   emilio szabo

Last message date: Sun May 31 19:33:37 PDT 2009
Archived on: Sun May 31 19:33:40 PDT 2009

• Messages sorted by: [ thread ] [ subject ] [ date ]
• More info on this list...