May 2009 Archives by author
Starting: Fri May 1 04:49:06 PDT 2009
Ending: Sun May 31 19:33:37 PDT 2009
Messages: 463
- [Sca-cooks] crisping birds
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] I is in teh East Kingdom!
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] I is in teh East Kingdom!
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A digression on the Rochester Garbage Plate and comments
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Hots, chili dogs etc..
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] choucroute garni?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] I is in teh East Kingdom!
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] whole, roasted goose breast over sauerkraut
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A digression on the Rochester Garbage Plate
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] May wine
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A digression on the Rochester Garbage Plate
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] serving unusual foods
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Dulce de Leche
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] sorrel verjuice?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Pork still might kill you
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Cooking over an Open Fire
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Gervase Markham and "faux venison"
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Almond Milk
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Smoker was: Bread Questions
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Almond Milk
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] OT / OOP - mystery object
Philip Troy / G. Tacitus Adamantius
- [Sca-cooks] Gervase Markham and "faux venison"
Philip Troy / G. Tacitus Adamantius
- [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital
Huette von Ahrens
- [Sca-cooks] Sorrel
Jim and Andi
- [Sca-cooks] Tea Information
Jim and Andi
- [Sca-cooks] Tea Information
Jim and Andi
- [Sca-cooks] Sent Sovi and A&S- advice needed
Jim and Andi
- [Sca-cooks] Sent Sovi and A&S- advice needed
Jim and Andi
- [Sca-cooks] Sent Sovi and A&S - advice needed
Jim and Andi
- [Sca-cooks] Looking for a Fire pit
Arianwen ferch Arthur
- [Sca-cooks] OT / OOP - mystery object
Arianwen ferch Arthur
- [Sca-cooks] Spices: a thought and a question
Volker Bach
- [Sca-cooks] Comments on Cheesemaking Text
Volker Bach
- [Sca-cooks] poll - what is a citrangula?
Volker Bach
- [Sca-cooks] citrangula in Avicenna or in Ioannes Damascenus
Volker Bach
- [Sca-cooks] choucroute garni?
Volker Bach
- [Sca-cooks] Terminology/substitute questions
Volker Bach
- [Sca-cooks] Terminology/substitute questions
Volker Bach
- [Sca-cooks] OT/OOP strange tool
Jackie Baker
- [Sca-cooks] OT / OOP - mystery object
Mike C. Baker
- [Sca-cooks] Sorrel
Gwen Barclay
- [Sca-cooks] Farcimina
Gwen Barclay
- [Sca-cooks] I is in teh East Kingdom! -- plus, a digression on the Rochester Garbage Plate
Ginny Beatty
- [Sca-cooks] Spices: a thought and a question
Gretchen Beck
- [Sca-cooks] poll - what is a citrangula?
Gretchen Beck
- [Sca-cooks] I is in teh East Kingdom!
Gretchen Beck
- [Sca-cooks] I is in teh East Kingdom!
Gretchen Beck
- [Sca-cooks] A short note about medieval meals & breakfast
Gretchen Beck
- [Sca-cooks] surfacing
Audrey Bergeron-Morin
- [Sca-cooks] OT / OOP - mystery object
Audrey Bergeron-Morin
- [Sca-cooks] Two Fat Ladies was Sorrel
Kihe Blackeagle
- [Sca-cooks] OT / OOP - mystery object
Kihe Blackeagle
- [Sca-cooks] crisping birds
Sisuile Butler
- [Sca-cooks] I is in teh East Kingdom!
S CLEMENGER
- [Sca-cooks] I is in teh East Kingdom!
S CLEMENGER
- [Sca-cooks] whole, roasted goose breast over sauerkraut
S CLEMENGER
- [Sca-cooks] A digression on the Rochester Garbage Plate
S CLEMENGER
- [Sca-cooks] A digression on the Rochester Garbage Plate
S CLEMENGER
- [Sca-cooks] A digression on the Rochester Garbage Plate
S CLEMENGER
- [Sca-cooks] Sorrel
S CLEMENGER
- [Sca-cooks] sorrel verjuice?
S CLEMENGER
- [Sca-cooks] Paging Master A....
S CLEMENGER
- [Sca-cooks] seaweed
Antonia Calvo
- [Sca-cooks] pate, terrine and rillettes?
Antonia Calvo
- [Sca-cooks] pate, terrine and rillettes?
Antonia Calvo
- [Sca-cooks] serving unusual foods
Antonia Calvo
- [Sca-cooks] serving unusual foods
Antonia Calvo
- [Sca-cooks] serving unusual foods
Antonia Calvo
- [Sca-cooks] serving unusual foods
Antonia Calvo
- [Sca-cooks] Event foods
Antonia Calvo
- [Sca-cooks] Bread Question from someone not on this list
Antonia Calvo
- [Sca-cooks] Almond Milk
Antonia Calvo
- [Sca-cooks] Almond Milk
Antonia Calvo
- [Sca-cooks] Ruhlman's new book
Jennifer Carlson
- [Sca-cooks] crisping birds
Robin Carroll-Mann
- [Sca-cooks] crisping birds
Robin Carroll-Mann
- [Sca-cooks] Foods eaten while Bathing
Robin Carroll-Mann
- [Sca-cooks] Vegetables Fit for a King article
Robin Carroll-Mann
- [Sca-cooks] Dulse De Leche
Robin Carroll-Mann
- [Sca-cooks] Gervase Markham and "faux venison"
Robin Carroll-Mann
- [Sca-cooks] Sorrel
Mairi Ceilidh
- [Sca-cooks] OOP What I ate in Atlanta ...
Christiane
- [Sca-cooks] A digression on the Rochester Garbage Plate
James Davis
- [Sca-cooks] Tea Information
Terry Decker
- [Sca-cooks] Recall on spices and food safety
Terry Decker
- [Sca-cooks] Tea Information
Terry Decker
- [Sca-cooks] Wohlgemuth's woodcut
Terry Decker
- [Sca-cooks] may wine
Terry Decker
- [Sca-cooks] OT / OOP - mystery object
Terry Decker
- [Sca-cooks] Terminology/substitute questions
Terry Decker
- [Sca-cooks] Terminology/substitute questions
Terry Decker
- [Sca-cooks] Terminology/substitute questions
Terry Decker
- [Sca-cooks] Farcimina
Terry Decker
- [Sca-cooks] Sent Sovi and A&S- advice needed
Terry Decker
- [Sca-cooks] Sent Sovi and A&S- advice needed
Terry Decker
- [Sca-cooks] Sent Sovi and A&S- advice needed
Terry Decker
- [Sca-cooks] Bread Question from someone not on this list
Terry Decker
- [Sca-cooks] Bread Question from someone not on this list
Terry Decker
- [Sca-cooks] Bread Question from someone not on this list
Terry Decker
- [Sca-cooks] Harfleur 1415
Terry Decker
- [Sca-cooks] Looking for a Fire pit
Barbara Dodge
- [Sca-cooks] Root Vegetable Storage
Barbara Dodge
- [Sca-cooks] serving unusual foods
Patricia Dunham
- [Sca-cooks] OT / OOP - mystery object
Patricia Dunham
- [Sca-cooks] seaweed
Mariann Eaves
- [Sca-cooks] Yay! We're Free!
Mariann Eaves
- [Sca-cooks] Treasures of the New World Feast
Debra Eccles
- [Sca-cooks] A digression on the Rochester Garbage Plate
Debra Eccles
- [Sca-cooks] Dulce de Leche
Debra Eccles
- [Sca-cooks] Recipes for Dulce de Leche
Debra Eccles
- [Sca-cooks] surfacing
Bill Fisher
- [Sca-cooks] A digression on the Rochester Garbage Plate
Bill Fisher
- [Sca-cooks] A digression on the Rochester Garbage Plate
Bill Fisher
- [Sca-cooks] surfacing
Bill Fisher
- [Sca-cooks] surfacing
Bill Fisher
- [Sca-cooks] serving unusual foods
Bill Fisher
- [Sca-cooks] Japanese breakfast
Bill Fisher
- [Sca-cooks] serving unusual foods
Bill Fisher
- [Sca-cooks] Japanese breakfast
Bill Fisher
- [Sca-cooks] surfacing
Bill Fisher
- [Sca-cooks] OT / OOP - mystery object
Bill Fisher
- [Sca-cooks] pate, terrine and rillettes?
Elise Fleming
- [Sca-cooks] Dulce de Leche
Elise Fleming
- [Sca-cooks] Yay! We're Free!
Elise Fleming
- [Sca-cooks] Ivan Day Pie Course Photos
Elise Fleming
- [Sca-cooks] Bathing - was Spices in meals: a thought and a question
Georgia Foster
- [Sca-cooks] Root Vegetable Storage
Georgia Foster
- [Sca-cooks] choucroute garni?
Georgia Foster
- [Sca-cooks] Hots, chili dogs etc..
Georgia Foster
- [Sca-cooks] Hots, chili dogs etc..
Georgia Foster
- [Sca-cooks] A digression on the Rochester Garbage Plate
Georgia Foster
- [Sca-cooks] OT / OOP - mystery object
Georgia Foster
- [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question
Susan Fox
- [Sca-cooks] I is in teh East Kingdom!
Susan Fox
- [Sca-cooks] coopering
Susan Fox
- [Sca-cooks] A digression on the Rochester Garbage Plate
Susan Fox
- [Sca-cooks] A digression on the Rochester Garbage Plate
Susan Fox
- [Sca-cooks] may wine
Susan Fox
- [Sca-cooks] Two Fat Ladies was Sorrel
Susan Fox
- [Sca-cooks] Yay! We're free!
Susan Fox
- [Sca-cooks] school woes was beverage ideas for a tea
Susan Fox
- [Sca-cooks] Bread Question from someone not on this list
Susan Fox
- [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital
Susan Fox
- [Sca-cooks] Root Vegetable Storage
K C Francis
- [Sca-cooks] Root Vegetable Storage
K C Francis
- [Sca-cooks] root cellars
K C Francis
- [Sca-cooks] Root Vegetable Storage
K C Francis
- [Sca-cooks] May wine
K C Francis
- [Sca-cooks] Sweet woodruff
K C Francis
- [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question
David Friedman
- [Sca-cooks] Tea Information
David Friedman
- [Sca-cooks] Smoker was: Bread Questions
David Friedman
- [Sca-cooks] Hots, chili dogs etc..
Michael Gunter
- [Sca-cooks] Yay! We're free!
Michael Gunter
- [Sca-cooks] Yay! We're Free!
Michael Gunter
- [Sca-cooks] Yay! We're Free!
Michael Gunter
- [Sca-cooks] Bread Question from someone not on this list
Deborah Hammons
- [Sca-cooks] Bread Question from someone not on this list
Deborah Hammons
- [Sca-cooks] Bread Question from someone not on this list
Deborah Hammons
- [Sca-cooks] Bread Question from someone not on this list
Deborah Hammons
- [Sca-cooks] Harfleur 1415
Deborah Hammons
- [Sca-cooks] Harfleur 1415
Deborah Hammons
- [Sca-cooks] Harfleur 1415
Deborah Hammons
- [Sca-cooks] crisping birds
Mark S. Harris
- [Sca-cooks] Bathing,
Mark S. Harris
- [Sca-cooks] cooperage
Mark S. Harris
- [Sca-cooks] whole, roasted goose breast over sauerkraut
Mark S. Harris
- [Sca-cooks] Hots, chili dogs etc..
Mark S. Harris
- [Sca-cooks] Sorrel Grass
Laureen Hart
- [Sca-cooks] cooperage
Mark Hendershott
- [Sca-cooks] New? Book: The Medieval Cook
Johnna Holloway
- [Sca-cooks] Happy Anniversary
Johnna Holloway
- [Sca-cooks] Spices: a thought and a question
Johnna Holloway
- [Sca-cooks] Trailers was Looking for a Fire pit
Johnna Holloway
- [Sca-cooks] poll - what is a citrangula?
Johnna Holloway
- [Sca-cooks] Smell according to Woolgar was Spices: a thought and a question
Johnna Holloway
- [Sca-cooks] Bacon desserts
Johnna Holloway
- [Sca-cooks] I is in teh East Kingdom!
Johnna Holloway
- [Sca-cooks] Ye olde removes/courses with question
Johnna Holloway
- [Sca-cooks] Foods eaten while Bathing
Johnna Holloway
- [Sca-cooks] I is in teh East Kingdom!
Johnna Holloway
- [Sca-cooks] Hots, chili dogs etc..
Johnna Holloway
- [Sca-cooks] Root Vegetable Storage
Johnna Holloway
- [Sca-cooks] Vegetables Fit for a King article
Johnna Holloway
- [Sca-cooks] Potluck was I is in teh East Kingdom!
Johnna Holloway
- [Sca-cooks] Vegetables Fit for a King article
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] May wine
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] time machine
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] pate, terrine and rillettes?
Johnna Holloway
- [Sca-cooks] Japanese breakfast
Johnna Holloway
- [Sca-cooks] two books on American regional foods
Johnna Holloway
- [Sca-cooks] A short note about medieval meals & breakfast
Johnna Holloway
- [Sca-cooks] trimming posts and responses
Johnna Holloway
- [Sca-cooks] A short note about medieval meals & breakfast
Johnna Holloway
- [Sca-cooks] 2009 James Beard Award Winners
Johnna Holloway
- [Sca-cooks] Two Fat Ladies was Sorrel
Johnna Holloway
- [Sca-cooks] Dulce de Leche
Johnna Holloway
- [Sca-cooks] Dulce de Leche
Johnna Holloway
- [Sca-cooks] Recall on spices and food safety
Johnna Holloway
- [Sca-cooks] Tea Information
Johnna Holloway
- [Sca-cooks] Recall on spices and food safety
Johnna Holloway
- [Sca-cooks] Recall on spices and food safety
Johnna Holloway
- [Sca-cooks] Tea Information
Johnna Holloway
- [Sca-cooks] beverage ideas for a tea
Johnna Holloway
- [Sca-cooks] Wohlgemuth's woodcut
Johnna Holloway
- [Sca-cooks] school woes was beverage ideas for a tea
Johnna Holloway
- [Sca-cooks] school woes was beverage ideas for a tea
Johnna Holloway
- [Sca-cooks] Sorrel
Johnna Holloway
- [Sca-cooks] Ruhlman's new book
Johnna Holloway
- [Sca-cooks] Cooking over an Open Fire
Johnna Holloway
- [Sca-cooks] Cooking over an Open Fire
Johnna Holloway
- [Sca-cooks] Event foods
Johnna Holloway
- [Sca-cooks] Sent Sovi and A&S- advice needed
Johnna Holloway
- [Sca-cooks] Deadly Weeds
Johnna Holloway
- [Sca-cooks] Spanish Still Life Exhibit
Johnna Holloway
- [Sca-cooks] Gervase Markham and "faux venison"
Johnna Holloway
- [Sca-cooks] Spanish Still Life Exhibitb - Luis Melendez
Johnna Holloway
- [Sca-cooks] Bread Question from someone not on this list
Johnna Holloway
- [Sca-cooks] Sent Sovi and A&S- advice needed
Johnna Holloway
- [Sca-cooks] Spanish Still Life Exhibit
Johnna Holloway
- [Sca-cooks] Smoker was: Bread Questions
Johnna Holloway
- [Sca-cooks] Harfleur 1415
Johnna Holloway
- [Sca-cooks] Harfleur 1415
Johnna Holloway
- [Sca-cooks] Sorrel
Karstyl
- [Sca-cooks] Sorrel
Karstyl
- [Sca-cooks] Smoker was: Bread Questions
Karstyl
- [Sca-cooks] Smoker was: Bread Questions
Karstyl
- [Sca-cooks] OOP What I ate in Atlanta ...
John Kemker
- [Sca-cooks] A short note about medieval meals & breakfast
Nancy Kiel
- [Sca-cooks] Treasures of the New World Feast
Kingstaste
- [Sca-cooks] Treasures of the New World Feast
Kingstaste
- [Sca-cooks] Treasures of the New World Feast - details - long
Kingstaste
- [Sca-cooks] Treasures of the New World Feast
Kingstaste
- [Sca-cooks] surfacing
Kingstaste
- [Sca-cooks] Event foods
Kingstaste
- [Sca-cooks] OOP What I ate in Atlanta ...
Kingstaste
- [Sca-cooks] Root Vegetable Storage
Sandra Kisner
- [Sca-cooks] Japanese breakfast
Sandra Kisner
- [Sca-cooks] Ruhlman's new book
Sandra Kisner
- [Sca-cooks] Ruhlman's new book, Ratio
Sandra Kisner
- [Sca-cooks] Happy Anniversary
Elaine Koogler
- [Sca-cooks] Spices in meals: a thought and a question
Elaine Koogler
- [Sca-cooks] I is in teh East Kingdom!
Elaine Koogler
- [Sca-cooks] I is in teh East Kingdom!
Elaine Koogler
- [Sca-cooks] seaweed
Elaine Koogler
- [Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
- [Sca-cooks] pate, terrine and rillettes?
Elaine Koogler
- [Sca-cooks] pate, terrine and rillettes?
Elaine Koogler
- [Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
- [Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
- [Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
- [Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
- [Sca-cooks] Japanese breakfast
Elaine Koogler
- [Sca-cooks] Japanese breakfast
Elaine Koogler
- [Sca-cooks] Two Fat Ladies was Sorrel
Elaine Koogler
- [Sca-cooks] Tea Information
Elaine Koogler
- [Sca-cooks] Tea Information
Elaine Koogler
- [Sca-cooks] Yay! We're free!
Elaine Koogler
- [Sca-cooks] Yay! We're Free!
Elaine Koogler
- [Sca-cooks] Terminology/substitute questions
Elaine Koogler
- [Sca-cooks] Terminology/substitute questions
Elaine Koogler
- [Sca-cooks] Terminology/substitute questions
Elaine Koogler
- [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital
Elaine Koogler
- [Sca-cooks] mild drink warning: Comments on Cheesemaking Text / Bifrons
Ian Kusz
- [Sca-cooks] I is in teh East Kingdom!
Ian Kusz
- [Sca-cooks] I is in teh East Kingdom!
Ian Kusz
- [Sca-cooks] coopering
Ian Kusz
- [Sca-cooks] Hots, chili dogs etc..
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] Potluck was I is in teh East Kingdom!
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] Root Vegetable Storage
Ian Kusz
- [Sca-cooks] A digression on the Rochester Garbage Plate
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] seaweed
Ian Kusz
- [Sca-cooks] Japanese breakfast
Ian Kusz
- [Sca-cooks] Sorrel
Ian Kusz
- [Sca-cooks] Cooking over an Open Fire
Ian Kusz
- [Sca-cooks] OT / OOP - mystery object
Ian Kusz
- [Sca-cooks] Treasures of the New World Feast
Susan Lin
- [Sca-cooks] Spices in meals: a thought and a question
Susan Lin
- [Sca-cooks] Japanese breakfast
Susan Lin
- [Sca-cooks] serving unusual foods
Susan Lin
- [Sca-cooks] serving unusual foods
Susan Lin
- [Sca-cooks] serving unusual foods
Susan Lin
- [Sca-cooks] Sorrel
Susan Lin
- [Sca-cooks] Two Fat Ladies was Sorrel
Susan Lin
- [Sca-cooks] beverage ideas for a tea
Susan Lin
- [Sca-cooks] Cooking over an Open Fire
Susan Lin
- [Sca-cooks] OT / OOP - mystery object
Susan Lin
- [Sca-cooks] OT Amber polishing demo
Susan Lin
- [Sca-cooks] Bread Question from someone not on this list
Susan Lin
- [Sca-cooks] Smoker was: Bread Questions
Susan Lin
- [Sca-cooks] Harfleur 1415
Susan Lin
- [Sca-cooks] Spanish Still Life Exhibit
Euriol of Lothian
- [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question
Betsy Marshall
- [Sca-cooks] scallops
Susanne Mayer
- [Sca-cooks] Root Vegetable Storage
Susanne Mayer
- [Sca-cooks] May wine
Susanne Mayer
- [Sca-cooks] sweet woodruff
Susanne Mayer
- [Sca-cooks] Pork still might kill you
Susanne Mayer
- [Sca-cooks] may wine
Susanne Mayer
- [Sca-cooks] sorrel
Susanne Mayer
- [Sca-cooks] Sca-cooks Digest, Vol 37, Issue 47
Susanne Mayer
- [Sca-cooks] Yay! We're free!
Laura C. Minnick
- [Sca-cooks] List Statistics for Apr 1, 2009 - Apr 30, 2009
Daniel Myers
- [Sca-cooks] Bathing,
Olwen the Odd
- [Sca-cooks] seaweed
Olwen the Odd
- [Sca-cooks] surfacing
Olwen the Odd
- [Sca-cooks] serving unusual foods
Olwen the Odd
- [Sca-cooks] serving unusual foods
Olwen the Odd
- [Sca-cooks] I is in teh East Kingdom!
Wanda Pease
- [Sca-cooks] Trailers was Looking for a Fire pit
Linda Peterson
- [Sca-cooks] Spices: a thought and a question
Daniel & Elizabeth Phelps
- [Sca-cooks] Looking for a Fire pit
Daniel & Elizabeth Phelps
- [Sca-cooks] Bathing,
Daniel & Elizabeth Phelps
- [Sca-cooks] Two Fat Ladies was Sorrel
Daniel & Elizabeth Phelps
- [Sca-cooks] Food History Book Reviewed
Daniel & Elizabeth Phelps
- [Sca-cooks] I is in teh East Kingdom!
Saint Phlip
- [Sca-cooks] I is in teh East Kingdom!
Saint Phlip
- [Sca-cooks] A digression on the Rochester Garbage Plate and comments
Saint Phlip
- [Sca-cooks] Fwd: [EK] Fwd: [Ealdormere] Potter Master Hroar in hospital
Saint Phlip
- [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question
Pixel, Goddess and Queen
- [Sca-cooks] Bathing, was Re: Spices in meals: a thought and a question
Pixel, Goddess and Queen
- [Sca-cooks] Event foods
Pixel, Goddess and Queen
- [Sca-cooks] Spices: a thought and a question
James Prescott
- [Sca-cooks] Spices in meals: a thought and a question
James Prescott
- [Sca-cooks] Bathing,
James Prescott
- [Sca-cooks] sorrel verjuice?
James Prescott
- [Sca-cooks] seaweed
Kathleen A Roberts
- [Sca-cooks] seaweed
Kathleen A Roberts
- [Sca-cooks] Yay! We're free!
Kathleen A Roberts
- [Sca-cooks] Looking for a Fire pit
Stefan li Rous
- [Sca-cooks] Looking for a Fire pit
Stefan li Rous
- [Sca-cooks] Root Vegetable Storage
Stefan li Rous
- [Sca-cooks] coopering
Stefan li Rous
- [Sca-cooks] seaweed
Stefan li Rous
- [Sca-cooks] coopering
Stefan li Rous
- [Sca-cooks] Hots, chili dogs etc..
Stefan li Rous
- [Sca-cooks] pate, terrine and rillettes?
Stefan li Rous
- [Sca-cooks] A digression on the Rochester Garbage Plate
Stefan li Rous
- [Sca-cooks] time machine
Stefan li Rous
- [Sca-cooks] whole, roasted goose breast over sauerkraut
Stefan li Rous
- [Sca-cooks] seaweed
Stefan li Rous
- [Sca-cooks] Japanese breakfast
Stefan li Rous
- [Sca-cooks] serving unusual foods
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium files for May
Stefan li Rous
- [Sca-cooks] serving unusual foods
Stefan li Rous
- [Sca-cooks] serving unusual foods
Stefan li Rous
- [Sca-cooks] sewing
Stefan li Rous
- [Sca-cooks] Sorrel
Stefan li Rous
- [Sca-cooks] sorrel verjuice?
Stefan li Rous
- [Sca-cooks] Tea Information
Stefan li Rous
- [Sca-cooks] Tea Information
Stefan li Rous
- [Sca-cooks] beverage ideas for a tea
Stefan li Rous
- [Sca-cooks] Wohlgemuth's woodcut
Stefan li Rous
- [Sca-cooks] Wohlgemuth's woodcut
Stefan li Rous
- [Sca-cooks] Yay! We're free!
Stefan li Rous
- [Sca-cooks] OT / OOP - mystery object
Stefan li Rous
- [Sca-cooks] Platina translations
Stefan li Rous
- [Sca-cooks] Bread Question from someone not on this list
Stefan li Rous
- [Sca-cooks] Almond Milk
Stefan li Rous
- [Sca-cooks] pate, terrine and rillettes?
Anne-Marie Rousseau
- [Sca-cooks] pate, terrine and rillettes?
Anne-Marie Rousseau
- [Sca-cooks] pate, terrine and rillettes?
Anne-Marie Rousseau
- [Sca-cooks] pate, terrine and rillettes?
Anne-Marie Rousseau
- [Sca-cooks] Sorrel
Anne-Marie Rousseau
- [Sca-cooks] Smoker
Daniel Schneider
- [Sca-cooks] Gervase Markham and "faux venison"
Vandy J. Simpson
- [Sca-cooks] Smoking for preservation: was Smoker
Louise Smithson
- [Sca-cooks] May wine
Holly Stockley
- [Sca-cooks] Spices in meals: a thought and a question
Suey
- [Sca-cooks] Pork still might kill you
Suey
- [Sca-cooks] OT Amber polishing demo
Suey
- [Sca-cooks] Terminology/substitute questions
Suey
- [Sca-cooks] Ivan Day Pie Course Photos
Suey
- [Sca-cooks] Spanish Still Life Exhibitb - Luis Melendez
Suey
- [Sca-cooks] Accents and other punctuations
Suey
- [Sca-cooks] Seeking Urtatim/Author of 2003 Greco-Roman feast archived to the Florilegium
Aline Swynbrook
- [Sca-cooks] Dulce de Leche
Ana Valdés
- [Sca-cooks] Looking for a Fire pit
David Walddon
- [Sca-cooks] Looking for a Fire pit
David Walddon
- [Sca-cooks] Bathing,
David Walddon
- [Sca-cooks] More on Martino
David Walddon
- [Sca-cooks] More on Martino
David Walddon
- [Sca-cooks] More on Martino
David Walddon
- [Sca-cooks] Dulce de Leche
David Walddon
- [Sca-cooks] Spanish Still Life Exhibit
David Walddon
- [Sca-cooks] Spanish Still Life Exhibit
David Walddon
- [Sca-cooks] Sweet woodruff
Liz Wilson
- [Sca-cooks] Spices in meals: a thought and a question
Bronwynmgn at aol.com
- [Sca-cooks] surfacing
Bronwynmgn at aol.com
- [Sca-cooks] A short note about medieval meals & breakfast
Bronwynmgn at aol.com
- [Sca-cooks] OT / OOP - mystery object
Bronwynmgn at aol.com
- [Sca-cooks] Root Vegetable Storage
Moramarsh at aol.com
- [Sca-cooks] Recall on spices and food safety
Moramarsh at aol.com
- [Sca-cooks] OT / OOP - mystery object
chawkswrth at aol.com
- [Sca-cooks] root cellars
devra at aol.com
- [Sca-cooks] coopering
devra at aol.com
- [Sca-cooks] May wine
devra at aol.com
- [Sca-cooks] may wine
devra at aol.com
- [Sca-cooks] Tea Information
wildecelery at aol.com
- [Sca-cooks] Spices: a thought and a question
t.d.decker at att.net
- [Sca-cooks] Spices: a thought and a question
t.d.decker at att.net
- [Sca-cooks] poll - what is a citrangula?
t.d.decker at att.net
- [Sca-cooks] I is in teh East Kingdom!
t.d.decker at att.net
- [Sca-cooks] I is in teh East Kingdom!
t.d.decker at att.net
- [Sca-cooks] Dulse De Leche
aoife at cableone.net
- [Sca-cooks] serving unusual foods
ranvaig at columbus.rr.com
- [Sca-cooks] Looking for a Fire pit
lilinah at earthlink.net
- [Sca-cooks] Spices: a thought and a question
lilinah at earthlink.net
- [Sca-cooks] Looking for a Fire pit
lilinah at earthlink.net
- [Sca-cooks] Japanese breakfast
lilinah at earthlink.net
- [Sca-cooks] Tea Information
lilinah at earthlink.net
- [Sca-cooks] Tea Information
lilinah at earthlink.net
- [Sca-cooks] Accents and other punctuations
lilinah at earthlink.net
- [Sca-cooks] Almond Milk
lilinah at earthlink.net
- [Sca-cooks] Almond Milk
lilinah at earthlink.net
- [Sca-cooks] Spices in meals: a thought and a question
jenne at fiedlerfamily.net
- [Sca-cooks] Bathing - was Spices in meals: a thought and a question
jenne at fiedlerfamily.net
- [Sca-cooks] Spices: a thought and a question
jenne at fiedlerfamily.net
- [Sca-cooks] Root Vegetable Storage
tudorpot at gmail.com
- [Sca-cooks] I is in teh East Kingdom!
lcm at jeffnet.org
- [Sca-cooks] I is in teh East Kingdom!
lcm at jeffnet.org
- [Sca-cooks] A digression on the Rochester Garbage Plate
lcm at jeffnet.org
- [Sca-cooks] Spices in meals: a thought and a question
morgana.abbey at juno.com
- [Sca-cooks] pate, terrine and rillettes?
edoard at medievalcookery.com
- [Sca-cooks] pate, terrine and rillettes?
edoard at medievalcookery.com
- [Sca-cooks] time machine
edoard at medievalcookery.com
- [Sca-cooks] A short note about medieval meals & breakfast
edoard at medievalcookery.com
- [Sca-cooks] A short note about medieval meals & breakfast
edoard at medievalcookery.com
- [Sca-cooks] Sorrel
edoard at medievalcookery.com
- [Sca-cooks] sorrel verjuice?
edoard at medievalcookery.com
- [Sca-cooks] Sorrel
edoard at medievalcookery.com
- [Sca-cooks] OT / OOP - mystery object
edoard at medievalcookery.com
- [Sca-cooks] OT / OOP - mystery object
edoard at medievalcookery.com
- [Sca-cooks] Gervase Markham and "faux venison"
edoard at medievalcookery.com
- [Sca-cooks] Treasures of the New World Feast
otsisto
- [Sca-cooks] Bathing - was Spices in meals: a thought and a question
otsisto
- [Sca-cooks] Treasures of the New World Feast
otsisto
- [Sca-cooks] A digression on the Rochester Garbage Plate
otsisto
- [Sca-cooks] OT / OOP - mystery object
otsisto
- [Sca-cooks] Crossing Over.... WAS...Re: seaweed
rattkitten
- [Sca-cooks] OOP What I ate in Atlanta ...
rattkitten
- [Sca-cooks] Comments on Cheesemaking Text / Bifrons
emilio szabo
- [Sca-cooks] Bifruns / Ars magirica, 1563 online
emilio szabo
- [Sca-cooks] citrangula in Avicenna or in Ioannes Damascenus
emilio szabo
- [Sca-cooks] time machine
emilio szabo
- [Sca-cooks] More on Martino
emilio szabo
- [Sca-cooks] More on Martino
emilio szabo
- [Sca-cooks] More on Martino
emilio szabo
- [Sca-cooks] Wolgemut's woodcut
emilio szabo
- [Sca-cooks] Sent Sovi and A&S - advice needed
emilio szabo
Last message date:
Sun May 31 19:33:37 PDT 2009
Archived on: Fri May 9 20:45:21 PDT 2014
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