[Sca-cooks] Sorrel

[Mairi Ceilidh]

Mmmmm, white bean soup:  Chicken broth, a can or two of your favorite white
beans, some leftover meat is you like.  Heat, toss in chopped sorrel at the
end.  Serve with crusty bread.

Mairi Ceilidh, wishin' someone'd bring me a bunch of sorrel



So, if your co-worker just walked in and placed a very generous 2 
handfuls of Sorrel (Rumex acetosa) leaves with you, what would you cook 
for dinner?

-Reyni-Hrefna