[Sca-cooks] Sorrel

[S CLEMENGER]

I'd either do a fresh salad, using some of the shredded greens.  Or I'd do a 
quiche-ish thing.  Or perhaps a variant on avegolemono soup (spelling 
optional there)....
--Maire, who actually grows sorrel in her front yard...


----- Original Message ----- 
From: "Karstyl" <karstyl at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, May 13, 2009 12:00 PM
Subject: [Sca-cooks] Sorrel


>
> So, if your co-worker just walked in and placed a very generous 2
> handfuls of Sorrel (Rumex acetosa) leaves with you, what would you cook
> for dinner?
>
> -Reyni-Hrefna
>
>