[Sca-cooks] choucroute garni?

[Volker Bach]

I don't know. A German Renaissance recipe has a whole goose breast roasted over sauerkraut. It's good, but you don't want to eat again for a few days after...

--- Georgia Foster <jo_foster81 at hotmail.com> schrieb am Mi, 6.5.2009:

> Von: Georgia Foster <jo_foster81 at hotmail.com>
> Betreff: [Sca-cooks] choucroute garni?
> An: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Datum: Mittwoch, 6. Mai 2009, 19:22
> 
> ok ... so ... what do you add to it besides bratwurst and
> sourkraut?
> 
>  
> 
> Cheers
> 
>  
> 
> Malkin
> 
> Jo (Georgia L.) Foster
>  
> Never knock on Death's door.
> Ring the doorbell and run ... he hates that.
>  
> I don't want to set the world on fire, I'm just trying to
> light a candle.
> 
> 
> 
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