[Sca-cooks] Harfleur 1415

[Deborah Hammons]

I have spent most of the past week looking for what would have been commonly
eaten meat wise in the area of Harfluer around 1415.  I know it was/is a
port city, but what I am looking for is mostly whether pork was common.  Any
ideas where else I can look?
I am going to sponsor a siege cooking competition at Glory over the 4th of
July weekend.  Don't want to do beef if I don't have to, and am not doing
horse. (Was suggested...)

Aldyth