[Sca-cooks] mild drink warning: Comments on Cheesemaking Text / Bifrons

[Ian Kusz]

On Sun, May 3, 2009 at 12:56 PM, emilio szabo <emilio_szabo at yahoo.it> wrote:

>
>
> As far as I know there is an earlier translation here:
> http://www.florilegium.org/files/FOOD-MANUSCRIPTS/About-Cheese-art.rtf
> The Latin text seems to have moved to this place:
> http://www.uni-giessen.de/gloning/bifrun/bifrun.htm
> E.
>
> Is anyone else thinking, "Blessed are the Cheesemakers?"
-- 
Ian of Oertha