[Sca-cooks] Terminology/substitute questions

[Elaine Koogler]

Yeah, I'm lousy with names...it's actually amazing that I got two of the
three parts correct!  I love her translation of the text, and use only that
one at this point.  But when I did the redaction I shared in the previous
message, she hadn't published her translation yet (1997).

Kiri

On Mon, May 25, 2009 at 10:40 AM, Terry Decker <t.d.decker at att.net> wrote:

> NOTE:  I took this from an earlier translation of Platina than the current,
>> much better one by Mary Jane Milham.  However, as it is such a simple
>> recipe, I doubt that it would be much different.
>>
>>
>> Kiri
>>
>
> It's Mary Ella Milham.  I found her to be a delightful conversationalist as
> well as sharp and incisive.  She attended a lecture I gave on Food in
> Renaissance Art and it certainly sharpened my presentation.
>
> Bear
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>