[Sca-cooks] pate, terrine and rillettes?

[Johnna Holloway]

Time to take a break
That should be Henry IV.

Has anyone read the new book on Foie Gras yet?
  The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's
  Fiercest Food Fight by Mark Caro

Johnnae


Johnna Holloway wrote:
> Foie  gras was a favorite of King Henry VI of France;