[Sca-cooks] seaweed
Stefan li Rous
StefanliRous at austin.rr.com
Wed May 6 20:58:01 PDT 2009
Ian of Oertha asked:
<<< I've been trying something I heard discussed (can't remember
where, might
have been this list; I do note an earlier message about dulse), and
that is
trying seaweed in my food.
The stuff I have is fairly thick, and thoroughly dried, and I've been
using
it in soups, so I have some questions.
1.) how period is it?
2.) how many ways are there to use it? (examples?)
3.) is anyone allergic (that we know of)?
>>>
We had a recent conversation here on this and it is now in this
Florilegium file in the PLANTS, HERBS AND SPICES section. I think the
answers to some of your questions can be found in there.
seaweed-msg (22K) 4/29/09 Use of seaweed as food and for
other uses.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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