[Sca-cooks] whole, roasted goose breast over sauerkraut
Mark S. Harris
marksharris at austin.rr.com
Thu May 7 00:22:36 PDT 2009
<<< I don't know. A German Renaissance recipe has a whole goose
breast roasted over sauerkraut. It's good, but you don't want to eat
again for a few days after... >>>
Okay, is that a whole, roasted goose breast served over separately
prepared sauerkraut? Or is that a whole goose breast roasted over
sauerkraut and then served?
I imagine the first, but I've been surprised here before.
Stefan
======
Mark S. Harris
Electronics Engineer, Board and Systems Design
MarkSHarris at austin.rr.com
http://www.linkedin.com/in/marksharris
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