[Sca-cooks] Dulce de Leche
Elise Fleming
alysk at ix.netcom.com
Fri May 15 03:03:42 PDT 2009
I make dulce de leche like Eduardo does - place an unopened can of
sweetened condensed milk into a deep pan. Fill the pan with water,
enough to cover the can by an inch or more. I bring mine to a low boil
and adjust the heat to keep it there. (My stove is electric.) Top up
the water in the pan so that the can remains covered. Cook at a low
boil or simmer for 3 hours for a light color, or 5-6 hours for a darker
color. Remove the can with tongs and let it cool before opening. This
is what our hostess in Argentina taught us when we lived there for two
months.
Alys K.
--
Elise Fleming
alysk at ix.netcom.com
http://home.netcom.com/~alysk/
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