[Sca-cooks] Pork still might kill you

[Susanne Mayer]

Again I am working my  Backlog,

Trichinosis IS one of the main reasons why every wild pig shot in Austria 
has to be seen by a vet, and every hunter will tell you to REALLY cook the 
meat  (all the way through and better overcook) and /or freeze it for a 
couple of weeks before you cook it.

Just a side note,...

Regards Katharina
DW ad flumen caerulum

>
> Today's Topics:
>
>   1. Pork still might kill you (Johnna Holloway)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Thu, 30 Apr 2009 10:10:03 -0400
> From: Johnna Holloway <johnnae at mac.com>
> Subject: [Sca-cooks] Pork still might kill you
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Message-ID: <49F9B13B.7070505 at mac.com>
> Content-Type: text/plain; charset=windows-1252; format=flowed
>> Johnnae
>
sniped

> Op-Ed Contributor
>  Free-Range Trichinosis
> <http://www.nytimes.com/2009/04/10/opinion/10mcwilliams.html?_r=1&ref=opinion#>
>
> By JAMES E. McWILLIAMS
> Published: April 9, 2009
>

>snip

>> Related Health Guide: Trichinosis
> <http://health.nytimes.com/health/guides/disease/trichinosis/overview.html>
>