[Sca-cooks] Treasures of the New World Feast

Debra Eccles deccles2 at yahoo.com
Sat May 2 08:15:04 PDT 2009

Ok.  I'm really hungry now.  Recipes please?

Deirdre O'Bardon

>Christianna wrote:

>The menu consisted of foods from North America - Pecans; Wild Rice with >Blueberries, Cranberries, and Pumpkin Seeds; Buffalo Stew ... and Corn >Cakes with Maple Syrup; and from South America - Sunflower Seeds and >Pumpkin Seeds; Green Chili with turkey, tomatillos, green pepper, green >onion, yucca; 3 Sisters Salad with squash, pinto beans, corn and >tomatoes; Peruvian Roots - roasted purple and white fingerling potatoes; >sliced fresh Mango and Avocado, and Xocolatl - hot cocoa drink with hot >water, cinnamon, vanilla, annatto, and sugar. I had bits of the Dagoba >Xocolatl Dark Chocolate with Chilis and Nibs bar cut up for them to taste >as well.


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