[Sca-cooks] Comments on Cheesemaking Text / Bifrons

emilio szabo emilio_szabo at yahoo.it
Sun May 3 12:56:12 PDT 2009



As far as I know there is an earlier translation here:


http://www.florilegium.org/files/FOOD-MANUSCRIPTS/About-Cheese-art.rtf



The Latin text seems to have moved to this place:


http://www.uni-giessen.de/gloning/bifrun/bifrun.htm



E. 



      


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