[Sca-cooks] seaweed

Stefan li Rous StefanliRous at austin.rr.com
Wed May 6 20:58:01 PDT 2009

Ian of Oertha asked:

<<< I've been trying something I heard discussed (can't remember  
where, might
have been this list; I do note an earlier message about dulse), and  
that is
trying seaweed in my food.

The stuff I have is fairly thick, and thoroughly dried, and I've been  
it in soups, so I have some questions.

1.) how period is it?
2.) how many ways are there to use it? (examples?)
3.) is anyone allergic (that we know of)?

We had a recent conversation here on this and it is now in this  
Florilegium file in the PLANTS, HERBS AND SPICES section. I think the  
answers to some of your questions can be found in there.

seaweed-msg       (22K)  4/29/09    Use of seaweed as food and for  
other uses.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

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