[Sca-cooks] A digression on the Rochester Garbage Plate

Elaine Koogler kiridono at gmail.com
Thu May 7 06:30:12 PDT 2009

Well, my maternal grandfather's favorite breakfast was a serving of grits,
topped by a piece of cheese toast (made with the sharpest cheddar
available), topped with maple syrup!  And I think I have mentioned in other
discussions my husband's predilection for peanut butter-butter-catsup


On Wed, May 6, 2009 at 8:43 PM, Debra Eccles <deccles2 at yahoo.com> wrote:

> Its scary to remember my favorite combination in college - kidney beans,
> blueberry yoghurt and grape juice.  Now the thought is retching...
> Deirdre O'Bardon

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