[Sca-cooks] A digression on the Rochester Garbage Plate
selene at earthlink.net
Thu May 7 10:26:26 PDT 2009
My dad weirded out a bit when I ordered a nice Japanese udon breakfast
the last time we flew together. Perfectly ordinary. In my life anyway.
Deidre's sweetened beans harken back to the Japanese use of adzuki beans
for sweets too. Why not? Cheaper than protein powder.
Hotdogs for breakfast? Pffft, it's a sausage, get over it.
Peanut butter mixed in to vanilla ice cream used to weird out my ex. I
don't know why. People pay extra for that at ColdStone!
> Since we're comparing the unusual, my SO likes multi grain bread, peanut
> butter, sweet pickle slices, mayo, and cinnamon sandwich. I guess this isn't
> to far from the deep fried pickles.
> Take sweet pickle, cover w/peanut butter, roll in nuts, freeze, deep fry,
> lightly dust w/cinnamon or ginger
> -----Original Message-----
> Well, my maternal grandfather's favorite breakfast was a serving of grits,
> topped by a piece of cheese toast (made with the sharpest cheddar
> available), topped with maple syrup! And I think I have mentioned in other
> discussions my husband's predilection for peanut butter-butter-catsup
> On Wed, May 6, 2009 at 8:43 PM, Debra Eccles <deccles2 at yahoo.com> wrote:
>> Its scary to remember my favorite combination in college - kidney beans,
>> blueberry yoghurt and grape juice. Now the thought is retching...
>> Deirdre O'Bardon
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