Kathleen A Roberts
karobert at unm.edu
Fri May 8 09:15:29 PDT 2009
On Fri, 8 May 2009 09:06:31 -0700
Ian Kusz <sprucebranch at gmail.com> wrote:
> I'm really gonna have to figure out what kind of seaweed
> who can read...uh....Chinese? wanna come over?
> Rinsed for how long?
incredibly briefly. dulse (quite different from other
seaweed) is thin and breaks down quickly. while cleaning
it, i found some of the most amazingly tiny shells. it is
best to clean before rinsing.
dairine allen's irish cookbook has a number of recipes for
the local seaweeds. everything from soups, side dishes,
"Being Irish, he had an abiding sense of tragedy which
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University of New Mexico
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