[Sca-cooks] seaweed
Kathleen A Roberts
karobert at unm.edu
Fri May 8 09:15:29 PDT 2009
On Fri, 8 May 2009 09:06:31 -0700
Ian Kusz <sprucebranch at gmail.com> wrote:
> I'm really gonna have to figure out what kind of seaweed
>I have.....anyone
> who can read...uh....Chinese? wanna come over?
>
> Rinsed for how long?
incredibly briefly. dulse (quite different from other
seaweed) is thin and breaks down quickly. while cleaning
it, i found some of the most amazingly tiny shells. it is
best to clean before rinsing.
dairine allen's irish cookbook has a number of recipes for
the local seaweeds. everything from soups, side dishes,
to scones.
cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
FASTINFOrmation at your fingertips -
http://fastinfo.unm.edu/
More information about the Sca-cooks
mailing list