[Sca-cooks] seaweed

[Kathleen A Roberts]

On Fri, 8 May 2009 09:06:31 -0700
  Ian Kusz <sprucebranch at gmail.com> wrote:
> I'm really gonna have to figure out what kind of seaweed 
>I have.....anyone
> who can read...uh....Chinese?  wanna come over?
> 
> Rinsed for how long?

incredibly briefly.  dulse (quite different from other 
seaweed) is thin and breaks down quickly.  while cleaning 
it, i found some of the most amazingly tiny shells.  it is 
best to clean before rinsing.

dairine allen's irish cookbook has a number of recipes for 
the local seaweeds.  everything from soups, side dishes, 
to scones.

cailte

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"Being Irish, he had an abiding sense of tragedy which 
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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