[Sca-cooks] serving unusual foods

Antonia Calvo ladyadele at paradise.net.nz
Tue May 12 15:02:01 PDT 2009

Bill Fisher wrote:

>Yeah, I'd only remove the first piece of the pie if it wasn't being
>delivered to a table, or maybe
>have the server offer to serve the first piece.
>The carving stations would have their own equipment and be separate from,
>but near to
>the eating area.  Knives, fork, block, etc.  You'd want a server to run it
>to guarantee portion

Generally, I like to send meat out already carved and on platters, and 
let people sort out their own portion control.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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