sclemenger at msn.com
Wed May 13 19:04:55 PDT 2009
I'd either do a fresh salad, using some of the shredded greens. Or I'd do a
quiche-ish thing. Or perhaps a variant on avegolemono soup (spelling
--Maire, who actually grows sorrel in her front yard...
----- Original Message -----
From: "Karstyl" <karstyl at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, May 13, 2009 12:00 PM
Subject: [Sca-cooks] Sorrel
> So, if your co-worker just walked in and placed a very generous 2
> handfuls of Sorrel (Rumex acetosa) leaves with you, what would you cook
> for dinner?
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