[Sca-cooks] Sorrel

[Jim and Andi]

I have to say, I would probably make the sorrel verjuice again from my
last feast. It was incredible, really showing off both the flavor of the
verjuice and the flavor of the sorrel, and was the perfect complement to
the poached mahi-mahi I served it with. The sharp/sour/sweet of the
sorrel verjuice cut the richness of the fish. The combination was just
great. 

Madhavi