[Sca-cooks] Cooking over an Open Fire

[Johnna Holloway]

People know that I have cookbooks, so I have gotten a lot of reference 
questions
over the years regarding if I have recipes for this or that food or 
beast. This has
included instructions on whole pig roasts for a group in Australia, how 
to cook a black
bear for a group of hunters, wild turkey recipes for when the dad hit 
the flock with the pick-up truck,
etc. You never know when you might need an actual recipe for a whole steer.

Johnnae

Susan Lin wrote:
> My father bought a cookbook once because the first recipe was schmaltz
> (rendered chicken fat).
>
> On Wed, May 20, 2009 at 7:03 PM, Johnna  wrote:snipped
>   
>>  one of the recipes in “Seven Fires: Grilling the
>> Argentine Way” (Artisan, 2009) by Francis Mallmann, the chef and owner of
>> Patagonia Sur, the celebrated Buenos Aires restaurant, and Peter Kaminsky,
>> the Brooklyn-based writer. (The first ingredient is “1 medium cow, about
>> 1,400 pounds, butterflied, skin removed.”)"
>> So looks like another book to buy...
>> Johnnae
>>