[Sca-cooks] Platina translations

[Stefan li Rous]

NOTE:  I took this from an earlier translation of Platina than the  
current,
much better one by Mary Jane Milham.  However, as it is such a simple
recipe, I doubt that it would be much different.

Kiri

It's Mary Ella Milham.  I found her to be a delightful  
conversationalist as
well as sharp and incisive.  She attended a lecture I gave on Food in
Renaissance Art and it certainly sharpened my presentation.

Bear
=========

For those who haven't the slightest idea what these two are talking  
about or who missed the earlier discussions here on the various pros  
and cons of the multiple Platina translations available, see this file  
in the FOOD-BOOKS section of the Florilegium:

cb-rv-Platina-msg (27K)  1/30/05    Reviews of cookbooks having  
Platina recipes.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****