[Sca-cooks] Farcimina

Terry Decker t.d.decker at att.net
Mon May 25 14:55:42 PDT 2009

Milham's translation of the original says, "...and saffron so as to make 
everything saffron colored."

Martino says, "..make them yellow with some saffron."


> Question on ingredients for Farcimina sausage:
>    What is a "piece" of saffron" - just 1 strand?
> Gwen

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