[Sca-cooks] Gervase Markham and "faux venison"

Robin Carroll-Mann rcarrollmann at gmail.com
Wed May 27 08:51:31 PDT 2009

On Wed, May 27, 2009 at 10:59 AM,  <edoard at medievalcookery.com> wrote:
> This appears to be a popular trick.  In addition the recipe from
> Markham's that Adamantius posted, there are three in Menagier:

I believe that Granado has a similar recipe for making domestic pork
taste like wild boar.

Brighid ni Chiarain

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