[Sca-cooks] Smoking for preservation: was Smoker

Louise Smithson helewyse at yahoo.com
Sun May 31 06:54:23 PDT 2009

David/Cariadoc wrote: 
Have you experimented with smoking as a method of preservation, 
rather than only flavoring? I've wondered if it would be a useful way 
of having meat at Pennsic without a cooler.

I haven't personally, but my apprentice has (and does).  He has taken chicken, beef, pork all to pennsic, hung them up in his shade fly then eaten them later.  He also has a period food preservation class on his website. 
I can direct queries to him as he is not on this list. 


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