[Sca-cooks] A digression on the Rochester Garbage Plate
Elaine Koogler
kiridono at gmail.com
Thu May 7 06:30:12 PDT 2009
Well, my maternal grandfather's favorite breakfast was a serving of grits,
topped by a piece of cheese toast (made with the sharpest cheddar
available), topped with maple syrup! And I think I have mentioned in other
discussions my husband's predilection for peanut butter-butter-catsup
sandwiches.....
Kiri
On Wed, May 6, 2009 at 8:43 PM, Debra Eccles <deccles2 at yahoo.com> wrote:
>
> Its scary to remember my favorite combination in college - kidney beans,
> blueberry yoghurt and grape juice. Now the thought is retching...
>
> Deirdre O'Bardon
>
>
More information about the Sca-cooks
mailing list