[Sca-cooks] Root Vegetable Storage
Sandra Kisner
sjk3 at cornell.edu
Thu May 7 07:24:45 PDT 2009
>It is difficult for two items to share the same space. While you can
>store the fruit in the wine, isn't that called Sangria?, the thought
>of wine filled with carrots and parsnips... doesn't sound that
>appealing. :-)
But you can *make* the parsnips into wine instead of *putting* them into
it! ;-) I'm pretty sure carrots can be fermented too, but (of course) I'm
here and the book is at home.
Sandra
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