[Sca-cooks] May wine

Holly Stockley hollyvandenberg at hotmail.com
Fri May 8 07:10:26 PDT 2009


For MY preference, a nice semi-dry Riesling.  I like Round Barn's:http://www.roundbarnwinery.com/The gerwurtz is a little too spicy to go well.
Femke
I love deadlines. I like the whooshing sound they make as they fly by.

- Douglas Adams



> To: sca-cooks at lists.ansteorra.org
> Date: Fri, 8 May 2009 09:17:16 -0400
> From: devra at aol.com
> Subject: Re: [Sca-cooks] May wine
> 
> I only tasted May wine once, many years ago. It was pretty nice. Now I've just planted a sweet woodruff in one of my herb pots, so I wondered... what kind of wine? approximately how much herb? how long to soak together?
> 
> Devra
> 
> 
> 
> 
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org



More information about the Sca-cooks mailing list