[Sca-cooks] A digression on the Rochester Garbage Plate

[Elaine Koogler]

They put the noodles in a bowl (most of the broth removed) and the eel is
put on top.  To eat, you pick up some noodles and a piece of the fish...it's
a really great combo.

Kiri

On Fri, May 8, 2009 at 10:58 PM, S CLEMENGER <sclemenger at msn.com> wrote:

> Nom!
> Trying to visualize that combined with udon, though....
> I am full of the fail tonight....
> --M
>
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